Cabrito Chops Jalapeno

4 goat chops, 1 inch thick, round bone or blade
½ cup jalapeno jelly**
1 teaspoon salt
¼ cup fresh lemon juice
½ teaspoon ground pepper
1 tablespoon prepared
½ teaspoon ground cinnamon mustard
1 8 oz. Can crushed pineapple in its own juice

Sprinkle the goat chops with a mixture of salt, pepper and cinnamon. Combine remaining ingredients in small saucepan. Bring to boil, stirring until jelly is melted. Broil or grill chops 4 inches from source of heat, 8-10 minutes on each side. Spoon sauce on goat last 5 minutes of cooking time. Makes 4 servings.