Here's whats fresh for the second weekend in August

Peaches, Zuchinni, Eggplant, Melons, Huckle berries, Onions and more. Come out the market to find out what else.

Here is a great recipe for Peach Cobbler from Souther Living. Try making it for dessert with some delicious peaches from the farmers Market.

Ingredients

1/2 cup unsalted butter 

1 cup all-purpose flour

2 cups sugar, divided

1 tablespoon baking powder

Pinch of salt

1 cup milk 

4 cups fresh peach slices

1 tablespoon lemon juice 

Ground cinnamon or nutmeg (optional)

Preparation

Melt butter in a 13- x 9-inch baking dish.

Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).

Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.

Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

Recipe courtesy of Southern Living