WHAT'S FRESH: Rhubarb

Take advantage of the great rhubarb available at the market.  Here is a great sauce to eat with ice cream or to put over angel food cake.   It is yummy even alone with a little cream! Shanna's Famous Rhubarb Sauce 4 cups sliced rhubarb 1/2 - 3/4 package  (strawberry) JELLO 3/4 C. water 3/4 C. sugar Mix JELLO with sugar Cook rhubarb in the water covered in the microwave until water boils.  Stir until rhubarb is soft and mushy. Add JELLO and sugar, mix Bring to a boil again Let cool. Rhubarb fun fact Did you know rhubarb was brought to the popularity in the U.S. by an unnamed Maine gardener.  He had obtained a seed or root stock from Europe in the early 1800's. The Rhubarb Compendium www.rhubarbinfo.com